Find the perfect dish in the Officer's Club's delectable menu. Choose from mouth-watering appetizers, fresh salads, savory entrees, delicious desserts and a great selection of beer, wine and cocktails.

Appetizers 

Happy Hour 3-6 pm.

BREADED CALAMARI
Crispy breaded calamari with fresh lemon, house-made cocktail sauce, and tartar sauce
$15.50

CHICKEN WINGS
Chicken wings tossed in your choice of: buffalo sauce, bbq sauce, sweet chili sauce, or habanero mango sauce, served with celery & blue cheese
$16

BONELESS CHICKEN WINGS
Boneless chicken wings tossed in your choice of: buffalo sauce, bbq sauce, sweet chili sauce, or habanero mango sauce, served with celery & blue cheese
$14

PEPPERONI FLATBREAD
Flatbread topped with marinara sauce, shredded cheddar & Jack cheese, pepperoni, sprinkled with fresh parsley
$15.50

BUTTERNUT SQUASH, SAGE, & BACON FLATBREAD
Oil-brushed flatbread topped with shredded mozzarella, roasted butternut squash, bacon, & fresh sage
$16

CAJUN SHRIMP QUESADILLA
Shredded cheddar & Jack cheese with Cajun-spiced shrimp, bell peppers, & onions served with a side of salsa & sour cream
$16.50

GARLIC FRIES
French fries with fresh garlic, parmesan, & fresh parsley
$8.50

FRIED BRUSSEL SPROUTS
Fried Brussels sprouts with jalapeño aioli, served with a lemon wedge
$10

Soup & Salads 

Salads available with Chicken +$6, Shrimp +$8, Salmon +$9

SOUP OF THE DAY
Cup $6 Bowl $8

SOUP AND SALAD COMBO
Small house or caesar salad with a cup of soup
$15

HOUSE SALAD
Mixed greens, beets, apple, walnuts tossed in citrus vinaigrette topped with fresh parmesan
Small $10.50 Large $13

CAESAR SALAD
Chopped romaine hearts, croutons, & parmesan cheese tossed in house-made dressing
Small $10.50 Large $13

SPINACH SALAD
Baby spinach, roasted butternut squash, dried cranberries, spiced pecans, feta cheese, & golden balsamic vinaigrette
Small $12 Large $15

GRILLED STEAK SALAD
Chopped butter lettuce, corn, hard boiled egg, red onion, shoestring French fries, avocado, & marinated grilled flank steak, with jalapeño ranch
$17.50

CALIFORNIA SALAD
Chopped romaine, bleu cheese crumbles, bacon, hard boiled egg, tomato, avocado, served with ranch dressing on the side
$15.50

MEDITERRANEAN QUINOA RICE SALAD
Brown rice, tri-colored quinoa, mixed greens, cherry tomatoes, cucumber, kalamata olives, feta cheese, & lemon thyme vinaigrette
$15.50

Entrees 

All items are à la carte

BEET SANDO
Sliced wheat bread with fresh beets, avocado, tomatoes, spring mix, & drizzled with a balsamic reduction
$14

ALL AMERICAN BURGER
Fresh grilled angus ground chuck with special sauce, cheddar cheese, lettuce, tomato, onion, and dill pickle (garden burger substitution available)
1/3 lb. $15 1/2 lb. $16

GENERAL’S BURGER
Fresh grilled angus ground chuck with bbq sauce, cheddar cheese, smoked bacon, and beer-battered onion rings (garden burger substitution available)
1/3 lb. $15.50 1/2 lb. $16.50

ROAST BEEF GRILLED CHEESE
Toasted sliced sourdough bread with cheddar cheese, thin sliced roast beef, caramelized onions, sauteed mushrooms, & bbq sauce
$16.50

TURKEY FRENCH DIP
Toasted French roll with sliced turkey & provolone cheese, served with a side of au jus
$16

LANCE’S FAVORITE SHRIMP TACOS
Two blackened shrimp tacos on corn tortillas with mango salsa, slaw, jalapeno aioli, served with chips and salsa
$16

BEER-BATTERED COD
Classic beer-battered cod fillets, house-made tartar sauce, lemon wedge & fresh slaw
$15.50

CHICKEN CLUB SANDO
Fried chicken patty with cheddar cheese, ranch, bacon, lettuce, & tomato, served on a brioche bun
$16.50

SHRIMP SCAMPI
Spaghetti with shrimp, cherry tomatoes, butter & herb sauce, topped with fresh parmesan
$16

CHICKEN MARSALA
Seared chicken breast on a bed of spaghetti, topped with marsala sauce (available 5pm to close)
$26

SEARED SALMON
Seared salmon topped with lemon cream sauce, served with basmati rice pilaf & Brussels sprouts (available 5pm to close)
$28

GRILLED STEAK
Grilled 8 oz sirloin steak, topped with demi-glace, served with garlic mashed potatoes & seasonal vegetables (available 5pm to close)
$32

CHEESE RAVIOLI
Cheese ravioli served with cherry tomatoes, spinach, pesto cream sauce, topped with fresh parmesan (available 5pm to close)
$22

Sides 

FRENCH FRIES
$2.50

GARLIC FRIES
$3.50

SWEET POTATO TOTS
$5

SIDE CAESAR SALAD
$6

SIDE HOUSE SALAD
$6

CUP OF SOUP
$6

Dessert 

VANILLA ICE CREAM
Vanilla ice cream with your choice of raspberry, caramel, or chocolate sauce
$5

CARROT CAKE
Sweet & moist spice cake full of carrots & toasted nuts, and covered in cream cheese icing
$9

CHOCOLATE MOUSSE CAKE
Chocolate Mousse between layers of dark, moist chocolate cake
$9

CHEF'S CHOICE CHEESECAKE
Chef's choice of rich & creamy creamy cheesecake
$9

CRÈME BRÛLÉE
Creamy vanilla bean custard, torched with cane sugar served with fresh fruit & cookie
$7

Kids 

All kid's items come with a complimentary soft drink.
Add a kid's ice cream for $1.99.

CORN DOGGIES
Six mini corndogs served with french fries
$10.99

GRILLED CHEESE
Sliced white bread grilled with cheddar cheese and served with french fries
$9.99

CHICKEN STRIPS
Breaded chicken tenders with french fries & ranch dip
$10.99

THE OFFICER'S CHEESEBUGER
Tomato, lettuce, pickles and french fries
$12.99

BUTTERED NOODLES
Vermicelli noodles tossed with butter and topped with bread crumbs
$6.99

Specialty Drinks 

FLAVORED ICED TEA
Blackberry, Raspberry, or Peach
$3.50

STRAWBERRY LEMONADE
$3.50

SHIRLEY TEMPLE
$3.50

BLACKBERRY ARNOLD PALMER
$3.50

SAN PELLIGRINO SPARKLING WATER
$5

Wine 

FREIXENET BRUT SPLIT
Glass $8

STANFORD BRUT SPARKLING WINE, CALIFORNIA
Bottle $24

TOAST CALIFORNIA SPARKLING BRUT, JAM CELLARS
Bottle $55

COPPOLA CLARET CABERNET (DIAMOND BLACK), 2017 SONOMA COUNTY
Bottle $48

MAGGIO MERLOT, LODI
Glass $8 / Bottle $28

MARK WEST PINOT NOIR, 2019 SONOMA COUNTY
Glass $8 / Bottle $28

MEIOMI PINOT NOIR, 2017 CALIFORNIA
Bottle $42

IMAGERY PINOT NOIR, 2018 CALIFORNIA
Bottle $45

MAGGIO CABERNET, LODI
Glass $8 / Bottle $28

JOSH CABERNET, 2019 CALIFORNIA
Glass $10 / Bottle $36

COPPOLA MERLOT, (DIRECTOR’S CUT) 2015 SONOMA COUNTY
Bottle $50

FERRARI-CARANO CHARDONNAY
Bottle $48

WILLIAM HILL CHARDONNAY, 2020 CENTRAL COAST
Glass $8 / Bottle $28

JAM CELLARS BUTTER CHARDONNAY, 2020 NAPA VALLEY
Glass $11 / Bottle $40

FERRARI-CARANO CHARDONNAY
Bottle $48

CHLOE PINOT GRIGIO, 2021 ITALY
Glass $10 / Bottle $36

CHATEAU ST. MICHELLE RISELING
Bottle $38

BERINGER MOSCATO, NAPA VALLEY
Glass $7 / Bottle $24

Beer 

ON DRAFT

  • Coors Light
  • Allagash White Ale
  • Device Integral IPA
  • Elysian Space Dust IPA
  • Voodoo Ranger Hazy IPA
  • Rogue Dead Guy Ale
  • Knee Deep Breaking Bud IPA
  • Modelo Especial

Beers on tap are subject to change.

 

 

BOTTLES

  • Budweiser
  • Bud Light
  • Coors Light
  • Corona
  • Guinness
  • Heineken
  • Modelo
  • O'Douls (Non-alcoholic)
  • Sierra Nevada
  • Stella Artois
  • White Claw Seltzer
    Black Cherry, Mango, or Raspberry

Reservations


 

Make your reservations for The Officer’s Club Restaurant and Lounge quickly and easily online. Find a table now. 

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