3410 Westover Street, Sacramento (McClellan), CA 95652

916.640.0809

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Menu

Find the perfect dish in the Officer's Club's delectable menu. Choose from mouth-watering appetizers, fresh salads, savory entrees, delicious desserts and a great selection of beer, wine and cocktails.

OFFICER'S CLUB HAPPY HOUR

Monday - Friday | 3 - 6 PM

Join us for Happy Hour and enjoy special discounts on signature cocktails, beer & more!

$1 off draft beer | $2 off well cocktails | $2 off glasses of wine

View Happy Hour Specials

Appetizers

Happy Hour 3-6 pm.

BREADED CALAMARI

Crispy breaded calamari with fresh lemon, house-made cocktail sauce, and tartar sauce

$15.50

CHICKEN WINGS

Chicken wings tossed in your choice of: buffalo sauce, bbq sauce, sweet chili sauce, or habanero mango sauce, served with celery & blue cheese

$16

BONELESS CHICKEN WINGS

Boneless chicken wings tossed in your choice of: buffalo sauce, bbq sauce, sweet chili sauce, or habanero mango sauce, served with celery & blue cheese

$14

CHICKEN, BACON & ARTICHOKE FLATBREAD

Flatbread brushed with garlic oil, topped with mozzarella cheese, chicken, bacon, and artichoke hearts

$16.50

CHICKEN QUESADILLA

Flour tortilla filled with shredded cheddar and jack cheese, chicken, black beans, corn, bell pepper and jalapeno, served with a side of chips and salsa

$16.50

GARLIC FRIES

French fries with fresh garlic, parmesan, & fresh parsley

$8.50

FRIED BRUSSEL SPROUTS

Fried Brussels sprouts with jalapeño aioli, served with a lemon wedge

$10

VEGETABLE PESTO FLATBREAD

Flatbread brushed with pesto, topped with mozzarella cheese, cherry tomatoes, corn, red onion, bell pepper topped with fresh basil and balsamic reduction

$16.00

Soup & Salads

Salads available with Chicken +$6, Shrimp +$8, Salmon +$9

JERK CHICKEN SANDO

Jerk marinated chicken grilled with jalapeno aioli, slaw, served on a brioche bun

$15.00

SOUP OF THE DAY

Cup $6 Bowl $8

SOUP AND SALAD COMBO

Small house or Caesar salad with a cup of soup

$16

HOUSE GARDEN SALAD

Mixed greens, dried cranberries, apple, feta cheese and candied pepitas with lemon thyme vinaigrette

Small $10.50 Large $13

CAESAR SALAD

Chopped romaine hearts, croutons, & parmesan cheese tossed in house-made dressing

Small $10.50 Large $13

SPINACH SALAD

Baby spinach, roasted beets and butternut squash, pecans, pears, feta cheese, and golden basalmic vinaigrette

Small $12.50 Large $15.50

GRILLED STEAK SALAD

Chopped butter lettuce, corn, hard boiled egg, red onion, shoestring French fries, avocado, & marinated grilled flank steak

$18

CHEF SALAD

Romaine, sliced turkey, ham, cherry tomatoes, cucumber, hard boiled egg, shredded cheddar jack cheese, croutons, served with a side of ranch dressing

$15.50

QUINOA SALAD

Tri-colored quinoa, spring mix, black beans, corn, cherry tomatoes, red bell pepper, pico de gallo, cilantro and chipotle vinaigrette

$15.00

Entrees

All items are à la carte

BEET & HUMMUS SANDO

Toasted wheat bread topped with hummus, sliced beets, cucumber, avocado and baby spinach

$15

ALL AMERICAN BURGER

Fresh grilled angus ground chuck with special sauce, cheddar cheese, lettuce, tomato, onion, and dill pickle (garden burger substitution available)

Small $15 Large $16

GENERAL’S BURGER

Fresh grilled angus ground chuck with bbq sauce, cheddar cheese, smoked bacon, and beer-battered onion rings (garden burger substitution available)

Small $15.50 Large $16.50

CHICKEN STIR FRY WITH RICE NOODLES

Rice noodles with chicken, snap peas, bell peppers, carrots, broccoli with stir fry sauce, topped with green onions and sesame seeds

$18

TRI TIP PHILLY WITH AU JUS

Slow cooked sliced tri tip with bell pepper, onions, and swiss cheese, served on a french roll with a side of au jus

$18.50

LANCE’S FAVORITE SHRIMP TACOS

Two blackened shrimp tacos on corn tortillas with mango salsa, slaw, jalapeno aioli, served with chips and salsa

$16.50

FISH & CHIPS

Classic beer-battered cod fillets, house-made tartar sauce, lemon wedge, fresh slaw, served with french fries

$18.00

PASTA PRIMAVERA

Penne pasta, garlic butter sauce, sauteed veggies, cherry tomatoes, topped with parmesan and mozzarella (Add Chicken +6, Shrimp +8, Salmon +9)

$15

TROPICAL CAJUN CHICKEN

Blackened chicken topped with mango salsa served with vegetable medley and steamed rice (available 5pm to close)

$26

MUSHROOM RAVIOLI WITH SALMON

Mushroom ravioli with parmesan cream sauce topped with grilled salmon and basalmic reduction (available 5pm to close)

$31

GRILLED STEAK

8 oz grilled sirloin steak topped with demi, served with mashed potatoes & seasonal vegetable (available 5pm to close)

$32

JERK CHICKEN SANDO

Jerk marinated chicken grilled with jalapeno aioli, slaw, served on a brioche bun

$15.00

Sides

FRENCH FRIES

$2.50

GARLIC FRIES

$3.50

SWEET POTATO TOTS

$5

SIDE CAESAR SALAD

$6

SIDE HOUSE SALAD

$6

CUP OF SOUP

$6

Dessert

VANILLA ICE CREAM

Vanilla ice cream with your choice of raspberry, caramel, or chocolate sauce

$5

CARROT CAKE

Sweet & moist spice cake full of carrots & toasted nuts, and covered in cream cheese icing

$9

CHOCOLATE MOUSSE CAKE

Chocolate Mousse between layers of dark, moist chocolate cake

$9

CHEF'S CHOICE CHEESECAKE

Chef's choice of rich & creamy creamy cheesecake

$9

CRÈME BRÛLÉE

Creamy vanilla bean custard, torched with cane sugar served with fresh fruit & cookie

$7

Kids

All kid's items come with a complimentary soft drink.
Add a kid's ice cream for $1.99.

CORN DOGGIES

Six mini corndogs served with french fries

$10.99

GRILLED CHEESE

Sliced white bread grilled with cheddar cheese and served with french fries

$9.99

CHICKEN STRIPS

Breaded chicken tenders with french fries & ranch dip

$10.99

THE OFFICER'S CHEESEBUGER

Tomato, lettuce, pickles and french fries

$12.99

BUTTERED NOODLES

Vermicelli noodles tossed with butter and topped with bread crumbs

$6.99

Specialty Drinks

FLAVORED ICED TEA

Blackberry, Raspberry, or Peach

$3.50

STRAWBERRY LEMONADE

$3.50

SHIRLEY TEMPLE

$3.50

BLACKBERRY ARNOLD PALMER

$3.50

SAN PELLIGRINO SPARKLING WATER

$5

Wine

FREIXENET BRUT SPLIT

Glass $8

STANFORD BRUT SPARKLING WINE, CALIFORNIA

Bottle $24

TOAST CALIFORNIA SPARKLING BRUT, JAM CELLARS

Bottle $55

MAGGIO CABERNET, LODI

Glass $8 / Bottle $28

JOSH CABERNET, 2019 CALIFORNIA

Glass $10 / Bottle $36

MEIOMI PINOT NOIR, 2017 CALIFORNIA

Bottle $42

IMAGERY PINOT NOIR, 2018 CALIFORNIA

Bottle $45

MAGGIO MERLOT, LODI

Glass $8 / Bottle $28

COPPOLA CLARET CABERNET (DIAMOND BLACK), 2017 SONOMA COUNTY

Bottle $48

COPPOLA MERLOT, (DIRECTOR’S CUT) 2015 SONOMA COUNTY

Bottle $50

WILLIAM HILL CHARDONNAY, 2020 CENTRAL COAST

Glass $8 / Bottle $28

JAM CELLARS BUTTER CHARDONNAY, 2020 NAPA VALLEY

Glass $11 / Bottle $40

FERRARI-CARANO CHARDONNAY

Bottle $48

CHLOE PINOT GRIGIO, 2021 ITALY

Glass $10 / Bottle $36

CHATEAU ST. MICHELLE RISELING

Bottle $38

BERINGER MOSCATO, NAPA VALLEY

Glass $7 / Bottle $24

Beer

ON DRAFT

805 Blonde Ale
Coors Light
Allagash White Ale
New Glory Gummy Worms Hazy Pale Ale
Big Sky Moose Drown Brown Ale
Elysian Space Dust IPA
Voodoo Ranger Hazy IPA
Golden State Cider

Beers on tap are subject to change.

BOTTLES

Budweiser
Bud Light
Coors Light
Corona
Guinness
Heineken
Modelo
O'Douls (Non-alcoholic)
Sierra Nevada
Stella Artois
White Claw Seltzer
Black Cherry, Mango, or Raspberry

Reservations

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The Officer's Club

Restaurant, Catering & Events