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 916.640.0809
 3410 Westover Street, Sacramento (McClellan), CA 95652
 916.640.0809
Menu
Venue Rentals
Book an Event
Event Spaces
Corporate Events
Special Events
Weddings
Catering
Happy Hour
Upcoming Events
About
Media Kit
Contact
News
Order Online
Reservations

Menu

Find the perfect dish in the Officer's Club's delectable menu. Choose from mouth-watering appetizers, fresh salads, savory entrees, delicious desserts and a great selection of beer, wine and cocktails.

OFFICER'S CLUB HAPPY HOUR

Monday - Friday | 3 - 6 PM 

Join us for Happy Hour and enjoy special discounts on signature cocktails, beer & more! 

$1 off draft beer | $2 off well cocktails | $2 off glasses of wine

Appetizers 

Happy Hour 3-6 pm.

BREADED CALAMARI
Crispy breaded calamari with fresh lemon, house-made cocktail sauce, and tartar sauce
$15.50

CHICKEN WINGS
Chicken wings tossed in your choice of: buffalo sauce, bbq sauce, sweet chili sauce, or habanero mango sauce, served with celery & blue cheese
$16

BONELESS CHICKEN WINGS
Boneless chicken wings tossed in your choice of: buffalo sauce, bbq sauce, sweet chili sauce, or habanero mango sauce, served with celery & blue cheese
$14

ASPARAGUS & BACON FLATBREAD
Flatbread with pesto, fresh mozzarella, asparagus, bacon, mixed greens, drizzled with balsamic reduction
$16.50

HUMMUS PLATE
Hummus with garbanzo beans, cucumber, cherry tomato, feta cheese, olive oil. Served with a toasted flatbread
$15.50

SHREDDED BEEF QUESADILLA
Slow-cooked shredded tri-tip with shredded cheddar and jack cheese, chopped onions and cilantro, served with a side of salsa and sour cream
$16.50

GARLIC FRIES
French fries with fresh garlic, parmesan, & fresh parsley
$8.50

FRIED BRUSSEL SPROUTS
Fried Brussels sprouts with jalapeño aioli, served with a lemon wedge
$10

Soup & Salads 

Salads available with Chicken +$6, Shrimp +$8, Salmon +$9

SOUP OF THE DAY
Cup $6 Bowl $8

SOUP AND SALAD COMBO
Small house or caesar salad with a cup of soup
$15

HOUSE GARDEN SALAD
Mixed greens, cherry tomatoes, cucumber, feta cheese, sunflower seeds, served with citrus vinaigrette
Small $10.50 Large $13

CAESAR SALAD
Chopped romaine hearts, croutons, & parmesan cheese tossed in house-made dressing
Small $10.50 Large $13

SPINACH, BERRY & PASTA SUMMER SALAD
Baby spinach, bow-tie pasta, strawberries, blueberries, dried cranberries, red onions, sliced almonds, green onion, and poppy seed dressing
Small $12 Large $15

GRILLED STEAK SALAD
Chopped butter lettuce, corn, hard boiled egg, red onion, shoestring French fries, avocado, & marinated grilled flank steak, with jalapeño ranch
$17.50

GRILLED CHICKEN & VEGETABLE SALAD
Mixed greens, romaine, corn, cherry tomato, cucumber, avocado, chicken, pickled onions, fresh basil and golden balasmic vinaigrette
$15.50

QUINOA SALAD
Mixed greens, tricolored quinoa, avocado, bell peppers, cherry tomato, garbanzo beans, peach, fresh mozarella, and peach basil vinaigrette
$16.00

Entrees 

All items are à la carte

BOURSIN VEGGIE SANDO
Toasted wheat bread, boursin cheese, cucumber, avocado, alfalfa sprouts, and baby spinach
$16

ALL AMERICAN BURGER
Fresh grilled angus ground chuck with special sauce, cheddar cheese, lettuce, tomato, onion, and dill pickle (garden burger substitution available)
1/3 lb. $15 1/2 lb. $16

GENERAL’S BURGER
Fresh grilled angus ground chuck with bbq sauce, cheddar cheese, smoked bacon, and beer-battered onion rings (garden burger substitution available)
1/3 lb. $15.50 1/2 lb. $16.50

ITALIAN PANINI
Ciabatta bread with whole grain mustard, sliced turkey, ham, salami, provolone cheese, pepperoncini, pressed hot to perfection and topped with tomato and green leaf lettuce
$16.50

CHICKEN CLUB SANDO
Grilled or fried chicken breast with swiss cheese on a brioche bun with jalapeno ranch, bacon, avocado, lettuce and tomato
$16.50

LANCE’S FAVORITE SHRIMP TACOS
Two blackened shrimp tacos on corn tortillas with mango salsa, slaw, jalapeno aioli, served with chips and salsa
$16

FISH & CHIPS
Classic beer-battered cod fillets, house-made tartar sauce, lemon wedge, fresh slaw, served with french fries
$18.00

KOREAN BEEF STIR FRY
Flank steak marinated in Korean sauce with snap peas, bell peppers and carrots, served on a bed of steamed rice topped with scallions, crushed peanuts and sesame seeds
$17.00

SUMMER CAPRESE PASTA
Spagnetti noodles, garlic oil, italian herbs, fresh mozzarella, cherry tomatoes, topped with fresh basil Add Chicken +6, Salmon +9, Shrimp +8
$15

KOREAN CHICKEN
Chicken breast marinated in Korean Sauce served with steamed rice, and a medley of snap peas, carrots and bell peppers (available 5pm to close)
$26

SEARED SALMON
Seared salmon topped with lemon cream sauce, served with basmati rice pilaf & Brussels sprouts (available 5pm to close)
$28

GRILLED STEAK
Grilled 8 oz sirloin steak, topped with demi-glace, served with garlic mashed potatoes & seasonal vegetables (available 5pm to close)
$32

Sides 

FRENCH FRIES
$2.50

GARLIC FRIES
$3.50

SWEET POTATO TOTS
$5

SIDE CAESAR SALAD
$6

SIDE HOUSE SALAD
$6

CUP OF SOUP
$6

Dessert 

VANILLA ICE CREAM
Vanilla ice cream with your choice of raspberry, caramel, or chocolate sauce
$5

CARROT CAKE
Sweet & moist spice cake full of carrots & toasted nuts, and covered in cream cheese icing
$9

CHOCOLATE MOUSSE CAKE
Chocolate Mousse between layers of dark, moist chocolate cake
$9

CHEF'S CHOICE CHEESECAKE
Chef's choice of rich & creamy creamy cheesecake
$9

CRÈME BRÛLÉE
Creamy vanilla bean custard, torched with cane sugar served with fresh fruit & cookie
$7

Kids 

All kid's items come with a complimentary soft drink.
Add a kid's ice cream for $1.99.

CORN DOGGIES
Six mini corndogs served with french fries
$10.99

GRILLED CHEESE
Sliced white bread grilled with cheddar cheese and served with french fries
$9.99

CHICKEN STRIPS
Breaded chicken tenders with french fries & ranch dip
$10.99

THE OFFICER'S CHEESEBUGER
Tomato, lettuce, pickles and french fries
$12.99

BUTTERED NOODLES
Vermicelli noodles tossed with butter and topped with bread crumbs
$6.99

Specialty Drinks 

FLAVORED ICED TEA
Blackberry, Raspberry, or Peach
$3.50

STRAWBERRY LEMONADE
$3.50

SHIRLEY TEMPLE
$3.50

BLACKBERRY ARNOLD PALMER
$3.50

SAN PELLIGRINO SPARKLING WATER
$5

Wine 

FREIXENET BRUT SPLIT
Glass $8

STANFORD BRUT SPARKLING WINE, CALIFORNIA
Bottle $24

TOAST CALIFORNIA SPARKLING BRUT, JAM CELLARS
Bottle $55

COPPOLA CLARET CABERNET (DIAMOND BLACK), 2017 SONOMA COUNTY
Bottle $48

MAGGIO MERLOT, LODI
Glass $8 / Bottle $28

MARK WEST PINOT NOIR, 2019 SONOMA COUNTY
Glass $8 / Bottle $28

MEIOMI PINOT NOIR, 2017 CALIFORNIA
Bottle $42

IMAGERY PINOT NOIR, 2018 CALIFORNIA
Bottle $45

MAGGIO CABERNET, LODI
Glass $8 / Bottle $28

JOSH CABERNET, 2019 CALIFORNIA
Glass $10 / Bottle $36

COPPOLA MERLOT, (DIRECTOR’S CUT) 2015 SONOMA COUNTY
Bottle $50

FERRARI-CARANO CHARDONNAY
Bottle $48

WILLIAM HILL CHARDONNAY, 2020 CENTRAL COAST
Glass $8 / Bottle $28

JAM CELLARS BUTTER CHARDONNAY, 2020 NAPA VALLEY
Glass $11 / Bottle $40

FERRARI-CARANO CHARDONNAY
Bottle $48

CHLOE PINOT GRIGIO, 2021 ITALY
Glass $10 / Bottle $36

CHATEAU ST. MICHELLE RISELING
Bottle $38

BERINGER MOSCATO, NAPA VALLEY
Glass $7 / Bottle $24

Beer 

ON DRAFT

  • Coors Light
  • Allagash White Ale
  • Device Integral IPA
  • Elysian Space Dust IPA
  • Voodoo Ranger Hazy IPA
  • Rogue Dead Guy Ale
  • Knee Deep Breaking Bud IPA
  • Modelo Especial

Beers on tap are subject to change.

 

 

BOTTLES

  • Budweiser
  • Bud Light
  • Coors Light
  • Corona
  • Guinness
  • Heineken
  • Modelo
  • O'Douls (Non-alcoholic)
  • Sierra Nevada
  • Stella Artois
  • White Claw Seltzer
    Black Cherry, Mango, or Raspberry

Reservations

 

Make your reservations for The Officer’s Club Restaurant and Lounge quickly and easily online. Find a table now. 

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The Officer's Club

Restaurant, Catering & Events