Find the perfect dish in the Officer's Club's delectable menu. Choose from mouth-watering appetizers, fresh salads, savory entrees, delicious desserts and a great selection of beer, wine and cocktails.

Appetizers 

Happy Hour 3-6 pm — $2 off any appetizer with a purchase of a beverage.

BREADED CALAMARI
Crispy breaded calamari with fresh lemon, house-made cocktail sauce and tartar sauce
$14.50

CHICKEN WINGS
6 chicken wings tossed in your choice of: buffalo sauce, bbq sauce, sweet chili sauce, or habanero mango sauce, served with celery & blue cheese
$16

BONELESS CHICKEN WINGS
6 boneless chicken wings tossed in your choice of: buffalo sauce, bbq sauce, sweet chili sauce, or habanero mango sauce, served with celery & blue cheese
$14

BUTTERNUT SQUASH FLATBREAD
Oil-brushed flatbread, topped with butternut squash, caramelized onion, feta cheese, & fresh greens
$14

BRUSSELS & BACON FLATBREAD
Oil-brushed flatbread topped with mozzarella cheese, roasted Brussels sprouts, bacon, red onion, & feta cheese, drizzled with balsamic reduction
$15.50

COCONUT PRAWNS
Seven coconut-breaded prawns, deep-fried & served with a side of sweet chili sauce
$14.50

GARLIC FRIES
French fries with fresh garlic, parmesan, and fresh parsley
$8

FRIED BRUSSEL SPROUTS
Fried Brussels sprouts with jalapeño aioli & sprinkled with fresh Parmesan, served with a lemon wedge
$9.50

Soup & Salads 

Salads available with Chicken +$6, Shrimp +$8, Salmon +$9

SOUP OF THE DAY
Cup $6 Bowl $8

SOUP AND SALAD COMBO
Small house or caesar salad with a cup of soup
$15

HOUSE SALAD
Mixed greens, fresh pears, candied pecan, fresh Parmesan cheese, tossed in golden balsamic vinaigrette
Small $10.50 Large $13

CAESAR SALAD
Chopped romaine hearts, croutons, & parmesan cheese tossed in house-made dressing
Small $10.50 Large $13

SPINACH SALAD
Baby spinach, broccoli, roasted acorn squash, dried pears, cinnamon sugar pepitas, tossed in pumpkin spice vinaigrette
Small $10.50 Large $13.50

GRILLED STEAK SALAD
Chopped butter lettuce, corn, hard-boiled egg, red onion, shoestring French fries, avocado, & marinated grilled steak, drizzled with jalapeno ranch dressing
$17.50

ROASTED WINTER SALAD
Mixed greens, roasted Brussels sprouts & cauliflower, grapes, slivered almonds, tossed in lemon thyme vinaigrette
$14.50

CITRUS QUINOA SALAD
Mixed greens, tri-colored quinoa, dried cranberries, orange, & red onion, served with orange ginger vinaigrette
$15

Entrees 

All items are à la carte

TUNA SANDO
House-made tuna salad on toasted whole wheat bread, with tomato & mixed greens
$14

SARGEANT’S BURGER
1/3 pound fresh grilled Angus chuck with bbq sauce, cheddar cheese, smoked bacon, & onion rings (+$1.50 for garden burger)
$14.50

ALL AMERICAN BURGER
1/2 pound fresh grilled Angus ground chuck with special sauce, cheddar cheese, lettuce, tomato, onion, & dill pickle (garden burger substitution available)
$16

GENERAL’S BURGER
1/2 pound fresh grilled Angus ground chuck with bbq sauce, cheddar cheese, smoked bacon, & beer-battered onion rings (garden burger substitution available)
$16

INSANITY BURGER
1/3 pound fresh grilled Angus check with cheddar cheese, bacon, pickles, marinated red onions, chipotle house special burger sauce on a brioche bun (+$1.50 for garden burger)
$15.50

TROPICAL TURKEY BURGER
Turkey burger with jalapeño aioli, slaw, pico de gallo, & avocado served on a multigrain bun
$15

LANCE’S FAVORITE SHRIMP TACOS
Two blackened shrimp tacos on corn tortillas with mango salsa, slaw, jalapeno aioli, served with chips and salsa
$15

BEER-BATTERED COD
Classic beer-battered cod fillets, house-made tartar sauce, lemon wedge & fresh slaw
$14

FRIED CHICKEN SANDO
Fried chicken breast with ranch, bacon, hard-boiled egg, tomato, bleu cheese crumbles, romaine lettuce on a pretzel bun
$16

BUTTERNUT SQUASH PASTA
Spaghetti, butternut squash, tomato, bacon, shrimp, garlic cream sauce topped with fresh Parmesan cheese
$17.50

SEARED CHICKEN
Marinated seared chicken, topped with Dijon sage sauce & mushrooms, served with butternut squash risotto & seasonal vegetables (available 5pm to close)
$28

SEARED SALMON
Seared salmon with sweet chili teriyaki, topped with mango salsa & served with a side of steamed rice (available 5pm to close)
$29.50

GRILLED STEAK
Grilled 8 oz sirloin steak, served with garlic mashed potatoes & Brussels sprouts (available 5pm to close)
$28.50

BUTTERNUT SQUASH RISOTTO
Butternut squash risotto, topped with a medley of broccoli, cauliflower, & Brussels sprouts, drizzled with balsamic reduction & sprinkled with fresh Parmesan (available 5pm to close)
$26

Sides 

FRENCH FRIES
$2.50

GARLIC FRIES
$3.50

SWEET POTATO TOTS
$5

SIDE CAESAR SALAD
$6

SIDE HOUSE SALAD
$6

CUP OF SOUP
$6

Dessert 

VANILLA ICE CREAM
Vanilla ice cream with your choice of raspberry, caramel, or chocolate sauce
$5

CARROT CAKE
Sweet & moist spice cake full of carrots & toasted nuts, and covered in cream cheese icing
$8

HOT CHOCOLATE S'MORE CAKE
Rich chocolate s'more cake filled with gooey marshmallow on a graham cracker crust
$8

CHEF'S CHOICE CHEESECAKE
Chef's choice of rich & creamy creamy cheesecake
$8

CRÈME BRÛLÉE
Creamy vanilla bean custard, torched with cane sugar served with fresh fruit & cookie
$7

Kids 

All kid's items come with a complimentary soft drink.
Add a kid's ice cream for $1.99.

CORN DOGGIES
Six mini corndogs served with french fries
$10.99

GRILLED CHEESE
Sliced white bread grilled with cheddar cheese and served with french fries
$8.99

CHICKEN STRIPS
Breaded chicken tenders with french fries & ranch dip
$10.99

THE OFFICER'S CHEESEBUGER
Tomato, lettuce, pickles and french fries
$12.99

BUTTERED NOODLES
Vermicelli noodles tossed with butter and topped with bread crumbs
$6.99

Specialty Drinks 

FLAVORED ICED TEA
Blackberry, Raspberry, or Peach
$4

STRAWBERRY LEMONADE
$4

SHIRLEY TEMPLE
$3.50

BLACKBERRY ARNOLD PALMER
$4

SAN PELLIGRINO SPARKLING WATER
$6

Wine 

FREIXENET BRUT SPLIT
Glass $8

STANFORD BRUT SPARKLING WINE, CALIFORNIA
Bottle $24

TOAST CALIFORNIA SPARKLING BRUT, JAM CELLARS
Bottle $55

LEESE-FITCH CABERNET, 2018 CALIFORNIA
Glass $8 / Bottle $28

COPPOLA CLARET CABERNET (DIAMOND BLACK), 2017 SONOMA COUNTY
Bottle $48

MARK WEST PINOT NOIR, 2019 SONOMA COUNTY
Glass $8 / Bottle $28

MEIOMI PINOT NOIR, 2017 CALIFORNIA
Bottle $42

IMAGERY PINOT NOIR, 2018 CALIFORNIA
Bottle $45

LEESE-FITCH MERLOT, 2018 CALIFORNIA
Glass $8 / Bottle $28

JOSH CABERNET, 2019 CALIFORNIA
Glass $10 / Bottle $36

COPPOLA MERLOT, (DIRECTOR’S CUT) 2015 SONOMA COUNTY
Bottle $50

FERRARI-CARANO CHARDONNAY
Bottle $48

WILLIAM HILL CHARDONNAY, 2020 CENTRAL COAST
Glass $8 / Bottle $28

JAM CELLARS BUTTER CHARDONNAY, 2020 NAPA VALLEY
Glass $11 / Bottle $40

LEESE FITCH SAUVIGNON BLANC, 2020 SONOMA COUNTY
Glass $8 / Bottle $29

CHLOE PINOT GRIGIO, 2021 ITALY
Glass $10 / Bottle $36

CHATEAU ST. MICHELLE RISELING
Bottle $38

BERINGER MOSCATO, NAPA VALLEY
Glass $7 / Bottle $24

Beer 

ON DRAFT

  • Coors Light
  • Allagash White Ale
  • Elysian Space Dust IPA
  • 805 Blonde Ale
  • New Belgium Voodoo Ranger Hazy IPA
  • New Glory Gummy Worms IPA
  • Macadamia Nut Porter
  • Knee Deep Breaking Bud
  • Modelo Especial

Beers on tap are subject to change.

 

 

BOTTLES

  • Budweiser
  • Bud Light
  • Coors Light
  • Corona
  • Guiness
  • Heineken
  • Modelo
  • O'Douls (Non-alchoholic)
  • Sierra Nevada
  • Stella Artois
  • White Claw Seltzer
    Black Cherry, Mango, or Raspberry

Reservations


 

Make your reservations for The Officer’s Club Restaurant and Lounge quickly and easily online. Find a table now. 

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