3410 Westover Street, Sacramento (McClellan), CA 95652

916.640.0809

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Menu

Find the perfect dish in the Officer's Club's delectable menu. Choose from mouth-watering appetizers, fresh salads, savory entrees, delicious desserts and a great selection of beer, wine and cocktails.

Appetizers

Happy Hour 3-6 pm.

BREADED CALAMARI

Crispy breaded calamari with fresh lemon, house-made cocktail sauce, and tartar sauce

$15

CHICKEN WINGS

Chicken wings tossed in your choice of: buffalo sauce, bbq sauce, sweet chili sauce, or habanero mango sauce, served with celery & blue cheese

$16

BONELESS CHICKEN WINGS

Boneless chicken wings tossed in your choice of: buffalo sauce, bbq sauce, sweet chili sauce, or habanero mango sauce, served with celery & blue cheese

$14

HUMMUS AND VEGGIE FLATBREAD

Grilled flatbread topped with hummus, cherry tomato, corn, red radish, cucumber, and fresh green onion

$14

ASPARAGUS AND BACON FLATBREAD

Flatbread with pesto, mozzarella cheese, asparagus, bacon and balsamic drizzle

$15.50

SLOW COOKED TRI TIP QUESADILLA

Slow cooked shredded tri tip quesadilla with shredded cheese, pico de gallo, black beans, and corn served with side of sour cream

$15

GARLIC FRIES

French fries with fresh garlic, parmesan, & fresh parsley

$8

FRIED BRUSSEL SPROUTS

Fried Brussels sprouts with jalapeño aioli, served with a lemon wedge

$9.50

Soup & Salads

Salads available with Chicken +$6, Shrimp +$8, Salmon +$9

SOUP OF THE DAY

Cup $6 Bowl $8

SOUP AND SALAD COMBO

Small house or caesar salad with a cup of soup

$15

HOUSE SALAD

Mixed greens, asparagus, cherry tomatoes, sliced almonds, fresh parmesan cheese, tossed in a lemon thyme vinaigrette

Small $10.50 Large $13

CAESAR SALAD

Chopped romaine hearts, croutons, & parmesan cheese tossed in house-made dressing

Small $10.50 Large $13

SPINACH SALAD

Baby spinach with bacon, avocado, hard boiled egg, bleu cheese crumbles, tossed in golden balsamic vinaigrette

Small $11 Large $14

GRILLED STEAK SALAD

Chopped butter lettuce, corn, hard-boiled egg, red onion, shoestring French fries, avocado, & marinated grilled steak, drizzled with jalapeno ranch dressing

$17.50

TACO SALAD

Chopped romaine, black beans, corn, black olives, sour cream, shredded cheese, pico de gallo, avocado, seasoned ground beef, ranch dressing, served in a fried flour tortilla shell

$16

ASIAN QUINOA POWER BOWL

Tri colored quinoa, power slaw, cucumber, edamame, red bell pepper, fresh green onion, and soy ginger vinaigrette

$15.50

Entrees

All items are à la carte

AVOCADO TOAST

Two slices of sourdough baguette with avocado and fried egg topped with pico de gallo

$14

ALL AMERICAN BURGER

Fresh grilled angus ground chuck with special sauce, cheddar cheese, lettuce, tomato, onion, and dill pickle (garden burger substitution available)

1/3 lb. $14.50 1/2 lb. $16

GENERAL’S BURGER

Fresh grilled angus ground chuck with bbq sauce, cheddar cheese, smoked bacon, and beer-battered onion rings

1/3 lb. $15.50 1/2 lb. $16.50

HOT PASTRAMI

Sliced pastrami on telera roll with provolone cheese, topped with tangy slaw and pickles

$17

TURKEY CLUB

Three slices of sourdough bread with whole grain mustard sauce, sliced turkey, bacon, lettuce, and tomato

$16

LANCE’S FAVORITE SHRIMP TACOS

Two blackened shrimp tacos on corn tortillas with mango salsa, slaw, jalapeno aioli, served with chips and salsa

$15

BEER-BATTERED COD

Classic beer-battered cod fillets, house-made tartar sauce, lemon wedge & fresh slaw

$14.50

GRILLED CHICKEN CAPRESE SANDO

Grilled chicken breast on ciabatta roll with pesto aioli, mozzarella cheese, fresh tomatoes, mixed greens drizzled with balsamic vinegar

$16

CAJUN SHRIMP PASTA

Penne pasta with asparagus, cherry tomatoes, shrimp, cajun cream sauce, topped with fresh parmesan

$16.50

FRIED CHICKEN STEAK

Fried chicken breast topped with country gravy served with garlic mashed potatoes and fresh asparagus (available 5pm to close)

$25

SEARED SALMON

Honey, cayenne pepper glazed salmon on a bed of black eye peas, corn, cherry tomatoes, and sautéed spinach (available 5pm to close)

$28

GRILLED STEAK

Grilled 8oz sirloin steak served on a bed of fries and covered in chimichurri sauce (available 5pm to close)

$30

PESTO PASTA

Cheese tortellini with pesto, spinach, edamame, sliced almond and fresh lemon (available 5pm to close)

$20

Sides

FRENCH FRIES

$2.50

GARLIC FRIES

$3.50

SWEET POTATO TOTS

$5

SIDE CAESAR SALAD

$6

SIDE HOUSE SALAD

$6

CUP OF SOUP

$6

Dessert

VANILLA ICE CREAM

Vanilla ice cream with your choice of raspberry, caramel, or chocolate sauce

$5

CARROT CAKE

Sweet & moist spice cake full of carrots & toasted nuts, and covered in cream cheese icing

$9

CHOCOLATE MOUSSE CAKE

Chocolate Mousse between layers of dark, moist chocolate cake

$9

CHEF'S CHOICE CHEESECAKE

Chef's choice of rich & creamy creamy cheesecake

$9

CRÈME BRÛLÉE

Creamy vanilla bean custard, torched with cane sugar served with fresh fruit & cookie

$7

Kids

All kid's items come with a complimentary soft drink.
Add a kid's ice cream for $1.99.

CORN DOGGIES

Six mini corndogs served with french fries

$10.99

GRILLED CHEESE

Sliced white bread grilled with cheddar cheese and served with french fries

$9.99

CHICKEN STRIPS

Breaded chicken tenders with french fries & ranch dip

$10.99

THE OFFICER'S CHEESEBUGER

Tomato, lettuce, pickles and french fries

$12.99

BUTTERED NOODLES

Vermicelli noodles tossed with butter and topped with bread crumbs

$6.99

Specialty Drinks

FLAVORED ICED TEA

Blackberry, Raspberry, or Peach

$3.50

STRAWBERRY LEMONADE

$3.50

SHIRLEY TEMPLE

$3.50

BLACKBERRY ARNOLD PALMER

$3.50

SAN PELLIGRINO SPARKLING WATER

$5

Wine

FREIXENET BRUT SPLIT

Glass $8

STANFORD BRUT SPARKLING WINE, CALIFORNIA

Bottle $24

TOAST CALIFORNIA SPARKLING BRUT, JAM CELLARS

Bottle $55

COPPOLA CLARET CABERNET (DIAMOND BLACK), 2017 SONOMA COUNTY

Bottle $48

MAGGIO MERLOT, LODI

Glass $8 / Bottle $28

MARK WEST PINOT NOIR, 2019 SONOMA COUNTY

Glass $8 / Bottle $28

MEIOMI PINOT NOIR, 2017 CALIFORNIA

Bottle $42

IMAGERY PINOT NOIR, 2018 CALIFORNIA

Bottle $45

MAGGIO CABERNET, LODI

Glass $8 / Bottle $28

JOSH CABERNET, 2019 CALIFORNIA

Glass $10 / Bottle $36

COPPOLA MERLOT, (DIRECTOR’S CUT) 2015 SONOMA COUNTY

Bottle $50

FERRARI-CARANO CHARDONNAY

Bottle $48

WILLIAM HILL CHARDONNAY, 2020 CENTRAL COAST

Glass $8 / Bottle $28

JAM CELLARS BUTTER CHARDONNAY, 2020 NAPA VALLEY

Glass $11 / Bottle $40

FERRARI-CARANO CHARDONNAY

Bottle $48

CHLOE PINOT GRIGIO, 2021 ITALY

Glass $10 / Bottle $36

CHATEAU ST. MICHELLE RISELING

Bottle $38

BERINGER MOSCATO, NAPA VALLEY

Glass $7 / Bottle $24

Beer

ON DRAFT

Coors Light
Allagash White Ale
Device Integral IPA
Elysian Space Dust IPA
Voodoo Ranger Hazy IPA
Rogue Dead Guy Ale
Knee Deep Breaking Bud IPA
Modelo Especial

Beers on tap are subject to change.

BOTTLES

Budweiser
Bud Light
Coors Light
Corona
Guinness
Heineken
Modelo
O'Douls (Non-alcoholic)
Sierra Nevada
Stella Artois
White Claw Seltzer
Black Cherry, Mango, or Raspberry

Reservations

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The Officer's Club

Restaurant, Catering & Events