3410 Westover Street, Sacramento (McClellan), CA 95652

916.640.0809

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Menu

Find the perfect dish in the Officer's Club's delectable menu. Choose from mouth-watering appetizers, fresh salads, savory entrees, delicious desserts and a great selection of beer, wine and cocktails.

Appetizers

Happy Hour 3-6 pm.

BREADED CALAMARI

Crispy breaded calamari with fresh lemon, house-made cocktail sauce, and tartar sauce

$15.50

CHICKEN WINGS

Chicken wings tossed in your choice of: buffalo sauce, bbq sauce, sweet chili sauce, or habanero mango sauce, served with celery & blue cheese

$16

BONELESS CHICKEN WINGS

Boneless chicken wings tossed in your choice of: buffalo sauce, bbq sauce, sweet chili sauce, or habanero mango sauce, served with celery & blue cheese

$14

ASPARAGUS & BACON FLATBREAD

Flatbread with pesto, fresh mozzarella, asparagus, bacon, mixed greens, drizzled with balsamic reduction

$16.50

HUMMUS PLATE

Hummus with garbanzo beans, cucumber, cherry tomato, feta cheese, olive oil. Served with a toasted flatbread

$15.50

SHREDDED BEEF QUESADILLA

Slow-cooked shredded tri-tip with shredded cheddar and jack cheese, chopped onions and cilantro, served with a side of salsa and sour cream

$16.50

GARLIC FRIES

French fries with fresh garlic, parmesan, & fresh parsley

$8.50

FRIED BRUSSEL SPROUTS

Fried Brussels sprouts with jalapeño aioli, served with a lemon wedge

$10

Soup & Salads

Salads available with Chicken +$6, Shrimp +$8, Salmon +$9

SOUP OF THE DAY

Cup $6 Bowl $8

SOUP AND SALAD COMBO

Small house or caesar salad with a cup of soup

$15

HOUSE GARDEN SALAD

Mixed greens, cherry tomatoes, cucumber, feta cheese, sunflower seeds, served with citrus vinaigrette

Small $10.50 Large $13

CAESAR SALAD

Chopped romaine hearts, croutons, & parmesan cheese tossed in house-made dressing

Small $10.50 Large $13

SPINACH, BERRY & PASTA SUMMER SALAD

Baby spinach, bow-tie pasta, strawberries, blueberries, dried cranberries, red onions, sliced almonds, green onion, and poppy seed dressing

Small $12 Large $15

GRILLED STEAK SALAD

Chopped butter lettuce, corn, hard boiled egg, red onion, shoestring French fries, avocado, & marinated grilled flank steak, with jalapeño ranch

$17.50

GRILLED CHICKEN & VEGETABLE SALAD

Mixed greens, romaine, corn, cherry tomato, cucumber, avocado, chicken, pickled onions, fresh basil and golden balasmic vinaigrette

$15.50

QUINOA SALAD

Mixed greens, tricolored quinoa, avocado, bell peppers, cherry tomato, garbanzo beans, peach, fresh mozarella, and peach basil vinaigrette

$16.00

Entrees

All items are à la carte

BOURSIN VEGGIE SANDO

Toasted wheat bread, boursin cheese, cucumber, avocado, alfalfa sprouts, and baby spinach

$16

ALL AMERICAN BURGER

Fresh grilled angus ground chuck with special sauce, cheddar cheese, lettuce, tomato, onion, and dill pickle (garden burger substitution available)

1/3 lb. $15 1/2 lb. $16

GENERAL’S BURGER

Fresh grilled angus ground chuck with bbq sauce, cheddar cheese, smoked bacon, and beer-battered onion rings (garden burger substitution available)

1/3 lb. $15.50 1/2 lb. $16.50

ITALIAN PANINI

Ciabatta bread with whole grain mustard, sliced turkey, ham, salami, provolone cheese, pepperoncini, pressed hot to perfection and topped with tomato and green leaf lettuce

$16.50

CHICKEN CLUB SANDO

Grilled or fried chicken breast with swiss cheese on a brioche bun with jalapeno ranch, bacon, avocado, lettuce and tomato

$16.50

LANCE’S FAVORITE SHRIMP TACOS

Two blackened shrimp tacos on corn tortillas with mango salsa, slaw, jalapeno aioli, served with chips and salsa

$16

FISH & CHIPS

Classic beer-battered cod fillets, house-made tartar sauce, lemon wedge, fresh slaw, served with french fries

$18.00

KOREAN BEEF STIR FRY

Flank steak marinated in Korean sauce with snap peas, bell peppers and carrots, served on a bed of steamed rice topped with scallions, crushed peanuts and sesame seeds

$17.00

SUMMER CAPRESE PASTA

Spagnetti noodles, garlic oil, italian herbs, fresh mozzarella, cherry tomatoes, topped with fresh basil Add Chicken +6, Salmon +9, Shrimp +8

$15

KOREAN CHICKEN

Chicken breast marinated in Korean Sauce served with steamed rice, and a medley of snap peas, carrots and bell peppers (available 5pm to close)

$26

SEARED SALMON

Seared salmon topped with lemon cream sauce, served with basmati rice pilaf & Brussels sprouts (available 5pm to close)

$28

GRILLED STEAK

Grilled 8 oz sirloin steak, topped with demi-glace, served with garlic mashed potatoes & seasonal vegetables (available 5pm to close)

$32

Sides

FRENCH FRIES

$2.50

GARLIC FRIES

$3.50

SWEET POTATO TOTS

$5

SIDE CAESAR SALAD

$6

SIDE HOUSE SALAD

$6

CUP OF SOUP

$6

Dessert

VANILLA ICE CREAM

Vanilla ice cream with your choice of raspberry, caramel, or chocolate sauce

$5

CARROT CAKE

Sweet & moist spice cake full of carrots & toasted nuts, and covered in cream cheese icing

$9

CHOCOLATE MOUSSE CAKE

Chocolate Mousse between layers of dark, moist chocolate cake

$9

CHEF'S CHOICE CHEESECAKE

Chef's choice of rich & creamy creamy cheesecake

$9

CRÈME BRÛLÉE

Creamy vanilla bean custard, torched with cane sugar served with fresh fruit & cookie

$7

Kids

All kid's items come with a complimentary soft drink.
Add a kid's ice cream for $1.99.

CORN DOGGIES

Six mini corndogs served with french fries

$10.99

GRILLED CHEESE

Sliced white bread grilled with cheddar cheese and served with french fries

$9.99

CHICKEN STRIPS

Breaded chicken tenders with french fries & ranch dip

$10.99

THE OFFICER'S CHEESEBUGER

Tomato, lettuce, pickles and french fries

$12.99

BUTTERED NOODLES

Vermicelli noodles tossed with butter and topped with bread crumbs

$6.99

Specialty Drinks

FLAVORED ICED TEA

Blackberry, Raspberry, or Peach

$3.50

STRAWBERRY LEMONADE

$3.50

SHIRLEY TEMPLE

$3.50

BLACKBERRY ARNOLD PALMER

$3.50

SAN PELLIGRINO SPARKLING WATER

$5

Wine

FREIXENET BRUT SPLIT

Glass $8

STANFORD BRUT SPARKLING WINE, CALIFORNIA

Bottle $24

TOAST CALIFORNIA SPARKLING BRUT, JAM CELLARS

Bottle $55

COPPOLA CLARET CABERNET (DIAMOND BLACK), 2017 SONOMA COUNTY

Bottle $48

MAGGIO MERLOT, LODI

Glass $8 / Bottle $28

MARK WEST PINOT NOIR, 2019 SONOMA COUNTY

Glass $8 / Bottle $28

MEIOMI PINOT NOIR, 2017 CALIFORNIA

Bottle $42

IMAGERY PINOT NOIR, 2018 CALIFORNIA

Bottle $45

MAGGIO CABERNET, LODI

Glass $8 / Bottle $28

JOSH CABERNET, 2019 CALIFORNIA

Glass $10 / Bottle $36

COPPOLA MERLOT, (DIRECTOR’S CUT) 2015 SONOMA COUNTY

Bottle $50

FERRARI-CARANO CHARDONNAY

Bottle $48

WILLIAM HILL CHARDONNAY, 2020 CENTRAL COAST

Glass $8 / Bottle $28

JAM CELLARS BUTTER CHARDONNAY, 2020 NAPA VALLEY

Glass $11 / Bottle $40

FERRARI-CARANO CHARDONNAY

Bottle $48

CHLOE PINOT GRIGIO, 2021 ITALY

Glass $10 / Bottle $36

CHATEAU ST. MICHELLE RISELING

Bottle $38

BERINGER MOSCATO, NAPA VALLEY

Glass $7 / Bottle $24

Beer

ON DRAFT

Coors Light
Allagash White Ale
Device Integral IPA
Elysian Space Dust IPA
Voodoo Ranger Hazy IPA
Rogue Dead Guy Ale
Knee Deep Breaking Bud IPA
Modelo Especial

Beers on tap are subject to change.

BOTTLES

Budweiser
Bud Light
Coors Light
Corona
Guinness
Heineken
Modelo
O'Douls (Non-alcoholic)
Sierra Nevada
Stella Artois
White Claw Seltzer
Black Cherry, Mango, or Raspberry

Reservations

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The Officer's Club

Restaurant, Catering & Events