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 916.640.0809
 3410 Westover Street, Sacramento (McClellan), CA 95652
 916.640.0809
Menu
Happy Hour
Catering
Event Spaces
Weddings
About
Contact
News
Order Online
Reservations

Menu

Find the perfect dish in the Officer's Club's delectable menu. Choose from mouth-watering appetizers, fresh salads, savory entrees, delicious desserts and a great selection of beer, wine and cocktails.

Appetizers 

Happy Hour 3-6 pm — $2 off any appetizer with a purchase of a beverage.

BREADED CALAMARI
Crispy breaded calamari with fresh lemon, house made cocktail sauce and tartar sauce
$15

CHICKEN WINGS
Chicken wings tossed in your choice of: buffalo sauce, bbq sauce, sweet chili sauce, or habanero mango sauce served with celery and blue cheese
$16

BONELESS CHICKEN WINGS
Boneless chicken wings tossed in your choice of: buffalo sauce, bbq sauce, sweet chili sauce, or habanero mango sauce served with celery and blue cheese
$11

ROASTED VEGGIE FLATBREAD
Oil brushed flatbread topped with corn, butternut squash, zucchini, tom, red onion, feta cheese, fresh herbs, served with a side of hummus
$13.50

BUFFALO CHICKEN FLATBREAD
Buffalo sauce, chicken, blue cheese crumbles, green onions, drizzled with mango ranch
$14

CHICKEN POT PIE
Housemade chicken pot pie filling with carrots, celery, peas, fresh thyme, topped with puff dough and baked until golden brown
$10

GARLIC FRIES
French fries with fresh garlic, parmesan, and fresh parsley
$7

FRIED BRUSSEL SPROUTS
Fried brussel sprouts with jalapeno aioli served with a lemon wedge
$8

Soup & Salads 

Salads available with Chicken +$4, Shrimp +$7, Salmon +$8

SOUP OF THE DAY
Cup $5 Bowl $7

SOUP AND SALAD COMBO
Small house or caesar salad with a cup of soup
$11.50

HOUSE SALAD
Mixed greens, pears, pepita, parmesan cheese, and golden balsamic vinaigrette
Small $8 Large $10.50

CAESAR SALAD
Chopped romaine hearts, croutons and parmesan cheese tossed in house-made dressing
Small $8 Large $10

MANGO AND BEET SALAD
Mixed greens, beets, mango, red onion, cucumber, jalapeno, cilantro, and orange chipotle vinaigrette
Small $8 Large $12

GRILLED STEAK SALAD
Chopped butter lettuce, corn, hard boiled egg, red onion, shoestring french fries, avocado, and marinated grilled steak, drizzled with jalapeno ranch dressing
$16

ASIAN CHICKEN SALAD
Chilled udon noodle, cilantro, green onions, cucumber, corn, snap peas, carrots, peanuts, tossed in soy ginger vinaigrette topped with crispy chicken in sweet chili sauce
$15

HUMMUS BOWL
Spinach, hummus, quinoa, chickpeas, red onion, cucumber, kalamata olive, cherry tomatoes, feta cheese, and lemon oregano vinaigrette
$14

Entrees 

All items are à la carte

EGG SALAD AVOCADO TOAST
Toasted sourdough, avocado, egg salad, and alfalfa sprouts
$12.50

SARGEANT’S BURGER
Third pound fresh grilled angus chuck with bbq sauce, cheddar cheese, smoked bacon, and onion rings
$13.50

ALL AMERICAN BURGER
Half pound fresh grilled angus ground chuck with special sauce, cheddar cheese, lettuce, tomato, onion, and dill pickle
$14

GENERAL’S BURGER
Half pound fresh grilled angus ground chuck with bbq sauce, cheddar cheese, smoked bacon, and beer-battered onion rings
$15

SPICY PEANUT BUTTER BURGER
Half pound fresh grilled angus ground chuck with spicy peanut sauce, lettuce, onion, tomato, avocado, and pepperjack cheese
$15.50

LANCE’S FAVORITE SHRIMP TACOS
Two blackened shrimp tacos on corn tortillas with, mango salsa, slaw, jalapeno aioli, served with chips and salsa
$14.50

KOREAN CHICKEN SANDO
Breaded fried chicken breast coated in korean sauce with spicy chili aioli, coleslaw on a toasted brioche bun
$14.50

FISH AND CHIPS
Classic beer-battered cod fillets with fries, house-made tartar sauce, lemon wedge & fresh slaw
$12.50

BUTTERNUT SQUASH PASTA
Shell pasta, roasted butternut squash, parmesan cream sauce, spinach, fresh thyme, topped with parmesan and roasted pepitas
$15

CHICKEN PARMESAN
Breaded chicken breast topped with provolone cheese and marinara over a bed of spaghetti sprinkled with fresh parmesan cheese and basil (available 5pm to close)
$19.50

BLACKENED SALMON
Cajun blackened salmon, mango salsa, herb couscous (available 5pm to close)
$26.50

KOREAN FLANK STEAK
Grilled korean marinated flank steak served with steam rice, snap peas, carrots, and broccoli topped with sesame seeds (available 5pm to close)
$25.50

Sides 

FRENCH FRIES
$2

GARLIC FRIES
$3

SWEET POTATO TOTS
$4

SIDE CAESAR SALAD
$4

SIDE HOUSE SALAD
$5

CUP OF SOUP
$5

Dessert 

VANILLA ICE CREAM
Vanilla ice cream with your choice of raspberry, caramel, or chocolate sauce
$5

CARROT CAKE
Sweet & moist spice cake full of carrots & toasted nuts, and covered in cream cheese icing
$8

HOT CHOCOLATE S'MORE CAKE
Rich chocolate s'more cake filled with gooey marshmallow on a graham cracker crust
$8

CHEF'S CHOICE CHEESECAKE
Chef's choice of rich & creamy creamy cheesecake
$8

CRÈME BRÛLÉE
Creamy vanilla bean custard, torched with cane sugar served with fresh fruit & cookie
$7

Kids 

All kid's items come with a complimentary soft drink.
Add a kid's ice cream for $1.99.

CORN DOGGIES
Six mini corndogs served with french fries
$8.99

GRILLED CHEESE
Sliced white bread grilled with cheddar cheese and served with french fries
$7.99

CHICKEN STRIPS
Breaded chicken tenders with french fries & ranch dip
$8.99

THE OFFICER'S CHEESEBUGER
Tomato, lettuce, pickles and french fries
$10.99

BUTTERED NOODLES
Vermicelli noodles tossed with butter and topped with bread crumbs
$5.99

Specialty Drinks 

FLAVORED ICED TEA
Blackberry, Raspberry, or Peach
$3.50

STRAWBERRY LEMONADE
$3.50

SHIRLEY TEMPLE
$3.50

BLACKBERRY ARNOLD PALMER
$3.50

SAN PELLIGRINO SPARKLING WATER
$5

Wine 

FREIXENET BRUT SPLIT
Glass $8

STANFORD BRUT SPARKLING WINE, CALIFORNIA
Bottle $24

MARCHESINI DOLCE, VINO SPUMANTE CUVEE COLLECTION
Bottle $32

TOAST CALIFORNIA SPARKLING BRUT, JAM CELLARS
Bottle $55

MARK WEST PINOT NOIR, 2018 CALIFORNIA APPELLATION
Glass $8 / Bottle $24

RODNEY STRONG PINOT NOIR, 2015 RUSSIAN RIVER VALLEY
Bottle $40

MEIOMI PINOT NOIR, 2017 CALIFORNIA
Bottle $42

IMAGERY PINOT NOIR, 2018 CALIFORNIA
Bottle $45

LEESE-FITCH MERLOT, 2018 CALIFORNIA
Glass $8 / Bottle $24

RUTHERFORD HILL MERLOT, 2011 NAPA VALLEY APPELLATION
Half Bottle $32

SEVEN FALLS MERLOT, 2013 WAHLUKE SLOPE, WASHINGTON
Bottle $48

LEESE-FITCH CABERNET, 2018 CALIFORNIA
Glass $8 / Bottle $24

COPPOLA CLARET CABERNET, 2017 CALIFORNIA, BLACK LABEL
Bottle $48

FERRARI CARANO TRESOR, 2014 SONOMA COUNTY RED WINE
Bottle $68

COPPOLA DIRECTOR’S CUT MERLOT, 2015 SONOMA COUNTY
Bottle $50

ROBERT MONDAVI CHARDONNAY
Glass $8 / Bottle $29

CHATEAU ST. JEAN CHARDONNAY
Glass $9.50 / Bottle $37

FERRARI-CARANO CHARDONNAY
Bottle $48

13 DEGREES SAUVIGNON BLANC
Glass $8 / Bottle $29

FERRARI-CARANO PINOT GRIGIO
Glass $8 / Bottle $29

CHATEAU ST. MICHELLE RIESLING
Glass $8 / Bottle $29

VILLA POZZI MOSCATO
Glass $8 / Bottle $29

BERINGER WHITE ZIN
Glass $7 / Bottle $26

Beer 

ON DRAFT

  • Allagash White Ale
  • Coors Light
  • Downtown Brown Ale, Lost Coast
  • Elysian Space Dust IPA
  • Firestone 805 (Golden Ale)
  • Mandarin Pale Ale, Crooked Lane
  • No Worries IPA, Belching Beaver
  • Sierra Nevada Pale Ale

Beers on tap are subject to change.

 

 

BOTTLES

  • Budweiser
  • Bud Light
  • Coors Light
  • Corona
  • Guiness
  • Heineken
  • Modelo
  • O'Douls (Non-alchoholic)
  • Sierra Nevada
  • Stella Artois
  • White Claw Seltzer
    Black Cherry, Mango, or Raspberry

Reservations

 

Make your reservations for The Officer’s Club Restaurant and Lounge quickly and easily online. Find a table now. 

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The Officer's Club

Restaurant, Catering & Events