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 916.640.0809
 3410 Westover Street, Sacramento (McClellan), CA 95652
 916.640.0809
Menu
Events
Event Spaces
Corporate Events
Special Events
Weddings
Catering
Happy Hour
Calendar
About
Contact
News
Order Online
Reservations

Menu

Find the perfect dish in the Officer's Club's delectable menu. Choose from mouth-watering appetizers, fresh salads, savory entrees, delicious desserts and a great selection of beer, wine and cocktails.

Appetizers 

Happy Hour 3-6 pm — $2 off any appetizer with a purchase of a beverage.

BREADED CALAMARI
Crispy breaded calamari with fresh lemon, house-made cocktail sauce and tartar sauce
$14.50

CHICKEN WINGS
Chicken wings tossed in your choice of: buffalo sauce, bbq sauce, sweet chili sauce, or habanero mango sauce, served with celery & blue cheese
$16

BONELESS CHICKEN WINGS
Boneless chicken wings tossed in your choice of: buffalo sauce, bbq sauce, sweet chili sauce, or habanero mango sauce, served with celery & blue cheese
$14

BUTTERNUT SQUASH FLATBREAD
Oil-brushed flatbread, topped with butternut squash, caramelized onion, feta cheese, & fresh greens
$14

BRUSSELS & BACON FLATBREAD
Oil-brushed flatbread topped with mozzarella cheese, roasted Brussels sprouts, bacon, red onion, & feta cheese, drizzled with balsamic reduction
$15.50

COCONUT PRAWNS
Seven coconut-breaded prawns, deep-fried & served with a side of sweet chili sauce
$14.50

GARLIC FRIES
French fries with fresh garlic, Parmesan, & fresh parsley
$8

FRIED BRUSSEL SPROUTS
Fried Brussels sprouts with jalapeño aioli, served with a lemon wedge
$9.50

Soup & Salads 

Salads available with Chicken +$6, Shrimp +$8, Salmon +$9

SOUP OF THE DAY
Cup $6 Bowl $8

SOUP AND SALAD COMBO
Small house or caesar salad with a cup of soup
$15

HOUSE SALAD
Mixed greens, fresh pears, candied pecan, fresh Parmesan cheese, tossed in golden balsamic vinaigrette
Small $10.50 Large $13

CAESAR SALAD
Chopped romaine hearts, croutons, & parmesan cheese tossed in house-made dressing
Small $10.50 Large $13

SPINACH SALAD
Baby spinach, broccoli, roasted acorn squash, dried pears, cinnamon sugar pepitas, tossed in pumpkin spice vinaigrette
Small $10.50 Large $13.50

GRILLED STEAK SALAD
Chopped butter lettuce, corn, hard-boiled egg, red onion, shoestring French fries, avocado, & marinated grilled steak, drizzled with jalapeno ranch dressing
$17.50

ROASTED WINTER SALAD
Mixed greens, roasted Brussels sprouts & cauliflower, grapes, slivered almonds, tossed in lemon thyme vinaigrette
$14.50

CITRUS QUINOA SALAD
Mixed greens, tri-colored quinoa, dried cranberries, orange, & red onion, served with orange ginger vinaigrette
$15

Entrees 

All items are à la carte

TUNA SANDO
House-made tuna salad on toasted whole wheat bread, with tomato & mixed greens
$14

SARGEANT’S BURGER
1/3 pound fresh grilled Angus chuck with bbq sauce, cheddar cheese, smoked bacon, & onion rings (+$1.50 for garden burger)
$14.50

ALL AMERICAN BURGER
1/2 pound fresh grilled Angus ground chuck with special sauce, cheddar cheese, lettuce, tomato, onion, & dill pickle (garden burger substitution available)
$16

GENERAL’S BURGER
1/2 pound fresh grilled Angus ground chuck with bbq sauce, cheddar cheese, smoked bacon, & beer-battered onion rings (garden burger substitution available)
$16

INSANITY BURGER
1/3 pound fresh grilled Angus check with cheddar cheese, bacon, pickles, marinated red onions, chipotle house special burger sauce on a brioche bun (+$1.50 for garden burger)
$15.50

BAJA BURGER
Turkey burger with jalapeño aioli, slaw, pico de gallo, & avocado served on a multigrain bun
$15

LANCE’S FAVORITE SHRIMP TACOS
Two blackened shrimp tacos on corn tortillas with mango salsa, slaw, jalapeno aioli, served with chips and salsa
$15

BEER-BATTERED COD
Classic beer-battered cod fillets, house-made tartar sauce, lemon wedge & fresh slaw
$14

FRIED CHICKEN SANDO
Fried chicken patty topped with pepper jack cheese, jalapeno potato chips, tomato, jalapeño slaw, jalapeño aioli, cilantro, served on a multigrain bun
$16

BUTTERNUT SQUASH PASTA
Spaghetti, butternut squash, tomato, bacon, shrimp, garlic cream sauce topped with fresh Parmesan cheese
$17.50

SEARED CHICKEN
Marinated seared chicken, topped with Dijon sage sauce & mushrooms, served with butternut squash risotto & seasonal vegetables (available 5pm to close)
$28

SEARED SALMON
Seared salmon with sweet chili teriyaki, topped with mango salsa & served with a side of steamed rice (available 5pm to close)
$29.50

GRILLED STEAK
Grilled 8 oz sirloin steak, served with garlic mashed potatoes & Brussels sprouts (available 5pm to close)
$28.50

BUTTERNUT SQUASH RISOTTO
Butternut squash risotto, topped with a medley of broccoli, cauliflower, & Brussels sprouts, drizzled with balsamic reduction & sprinkled with fresh Parmesan (available 5pm to close)
$26

Sides 

FRENCH FRIES
$2.50

GARLIC FRIES
$3.50

SWEET POTATO TOTS
$5

SIDE CAESAR SALAD
$6

SIDE HOUSE SALAD
$6

CUP OF SOUP
$6

Dessert 

VANILLA ICE CREAM
Vanilla ice cream with your choice of raspberry, caramel, or chocolate sauce
$5

CARROT CAKE
Sweet & moist spice cake full of carrots & toasted nuts, and covered in cream cheese icing
$8

HOT CHOCOLATE S'MORE CAKE
Rich chocolate s'more cake filled with gooey marshmallow on a graham cracker crust
$8

CHEF'S CHOICE CHEESECAKE
Chef's choice of rich & creamy creamy cheesecake
$8

CRÈME BRÛLÉE
Creamy vanilla bean custard, torched with cane sugar served with fresh fruit & cookie
$7

Kids 

All kid's items come with a complimentary soft drink.
Add a kid's ice cream for $1.99.

CORN DOGGIES
Six mini corndogs served with french fries
$10.99

GRILLED CHEESE
Sliced white bread grilled with cheddar cheese and served with french fries
$8.99

CHICKEN STRIPS
Breaded chicken tenders with french fries & ranch dip
$10.99

THE OFFICER'S CHEESEBUGER
Tomato, lettuce, pickles and french fries
$12.99

BUTTERED NOODLES
Vermicelli noodles tossed with butter and topped with bread crumbs
$6.99

Specialty Drinks 

FLAVORED ICED TEA
Blackberry, Raspberry, or Peach
$4

STRAWBERRY LEMONADE
$4

SHIRLEY TEMPLE
$3.50

BLACKBERRY ARNOLD PALMER
$4

SAN PELLIGRINO SPARKLING WATER
$6

Wine 

FREIXENET BRUT SPLIT
Glass $8

STANFORD BRUT SPARKLING WINE, CALIFORNIA
Bottle $24

TOAST CALIFORNIA SPARKLING BRUT, JAM CELLARS
Bottle $55

LEESE-FITCH CABERNET, 2018 CALIFORNIA
Glass $8 / Bottle $28

COPPOLA CLARET CABERNET (DIAMOND BLACK), 2017 SONOMA COUNTY
Bottle $48

MARK WEST PINOT NOIR, 2019 SONOMA COUNTY
Glass $8 / Bottle $28

MEIOMI PINOT NOIR, 2017 CALIFORNIA
Bottle $42

IMAGERY PINOT NOIR, 2018 CALIFORNIA
Bottle $45

LEESE-FITCH MERLOT, 2018 CALIFORNIA
Glass $8 / Bottle $28

JOSH CABERNET, 2019 CALIFORNIA
Glass $10 / Bottle $36

COPPOLA MERLOT, (DIRECTOR’S CUT) 2015 SONOMA COUNTY
Bottle $50

FERRARI-CARANO CHARDONNAY
Bottle $48

WILLIAM HILL CHARDONNAY, 2020 CENTRAL COAST
Glass $8 / Bottle $28

JAM CELLARS BUTTER CHARDONNAY, 2020 NAPA VALLEY
Glass $11 / Bottle $40

LEESE FITCH SAUVIGNON BLANC, 2020 SONOMA COUNTY
Glass $8 / Bottle $29

CHLOE PINOT GRIGIO, 2021 ITALY
Glass $10 / Bottle $36

CHATEAU ST. MICHELLE RISELING
Bottle $38

BERINGER MOSCATO, NAPA VALLEY
Glass $7 / Bottle $24

Beer 

ON DRAFT

  • Coors Light
  • Allagash White Ale
  • Elysian Space Dust IPA
  • 805 Blonde Ale
  • New Belgium Voodoo Ranger Hazy IPA
  • New Glory Gummy Worms IPA
  • Macadamia Nut Porter
  • Knee Deep Breaking Bud
  • Modelo Especial

Beers on tap are subject to change.

 

 

BOTTLES

  • Budweiser
  • Bud Light
  • Coors Light
  • Corona
  • Guiness
  • Heineken
  • Modelo
  • O'Douls (Non-alchoholic)
  • Sierra Nevada
  • Stella Artois
  • White Claw Seltzer
    Black Cherry, Mango, or Raspberry

Reservations

 

Make your reservations for The Officer’s Club Restaurant and Lounge quickly and easily online. Find a table now. 

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The Officer's Club

Restaurant, Catering & Events