Whether you’re planning a multi-course dinner for hundreds or an intimate luncheon for a special occasion, The Officer's Club guarantees a memorable experience (and menu!) that you and your guests will cherish for years to come.
Our menus are expertly curated by our award-winning Executive Chef, John Carrier, who uses only the highest quality ingredients from local purveyors. We are committed to offering each and every one of our guests great service, great value and great food.
Catering services include:
- Breakfast, lunch, dinner and holiday menus
- Plated and buffet style meals, and action stations
- Full liquor, wine & beer bar
- Friendly, professional banquet staff
- Set-up and clean-up
To inquire about our current catering menu or schedule a tour of our event spaces, please contact us or give us a call at 916.877.8173.