What was once the Officer’s Club on a bustling Air Force Base has become a known treasure of the McClellan Park community. For nearly two decades, The Officer's Club has dedicated itself to providing high-quality food and service to its guests and promoting the Farm-To-Fork movement in the Sacramento Region.

The Officer's Club offers an award-winning, seasonal menu, weekly events and ample event space, including its patio, private dining areas and 5,000 square foot ballroom. It's located just minutes from downtown Sacramento and some of the greater Sacramento region’s top attractions.

We look forward to sharing with you our passion for great food and atmosphere, here at The Officer's Club.

Meet Our Team

Jarrod Page - General Manager

Jarrod Page

General Manager


Jarrod brings more than 30 years of experience in the hospitality industry, including leadership roles as Executive Director of Food & Beverage, Executive Chef, and Owner-Operator of several restaurants. In his role as General Manager, Jarrod provides strategic and managerial oversight of The Officer’s Club’s restaurant, bar, and event center operations, to ensure exceptional service and guest experiences. Jarrod has earned numerous awards in cooking competitions throughout Northern California and specializes in BBQ. Dedicated to his community, Jarrod has operated a Meals on Wheels program for lower-income seniors, and he regularly volunteers at events in the Sacramento area.

Jarrod Page

General Manager

Alicia Beard - Events Manager

Alicia Beard

Events Manager


Alicia has been an asset to the McClellan Hospitality team since 2008, having held several key management roles in the company’s Food & Beverage and Event Services departments. As the Events Manager for The Officer’s Club, Alicia serves as the venue liaison to The Officer’s Club’s clientele and ensures the smooth execution of their events from start to finish. Accolades include being named Employee of the Year by the Sacramento Hotel Association, as well as receiving numerous company recognitions and awards over the years.

Alicia Beard

Events Manager

Chelsea Madden - Director of Catering & Sales

Chelsea Madden

Director of Catering & Sales


Chelsea brings more than 15 years of sales, marketing, and venue management experience to her role as The Officer’s Club’s Director of Catering & Sales. She is responsible for developing and implementing business outreach strategies, collaborating with The Officer’s Club’s network of event partners, and helping deliver exceptional customer experience to The Officer’s Club’s event clientele. With a background in catering and event management, Chelsea has planned over 1,500 events to date!

Chelsea Madden

Director of Catering & Sales

Have your next event at McClellan Park.